French Cooking – Some of the Best Dishes from France

Included on the UNESCO’s lists of the world’s “intangible cultural heritage”, French Cooking is one of the greatest influencers in the culinary world. Whilst originally influenced by foods from Italy in the 15^th and 16^th centuries, French cooking now permeates the cooking of many other countries.

The original Italian influence began with the matrimonial union of the future King Henry II and Catherine de’ Medici, a princess of Florence. At the time, cooking in Italy was much more mature, and this maturity was introduced to the French palette as Catherine moved into the French court. She was accompanied by a number of Italian chefs, who brought their culinary skills and knowledge to France.

Chefs in Italy had been using ingredients that were revolutionary at the time, such as truffles, garlic and mushrooms. These are now common elements in many French dishes thanks to this Italian influence. France’s cuisine is adored by many, including Othman Louanjli.

Here is a selection of some of the most popular French dishes:

Steak Tartare

Steak Tartate is a very famous French dish; it has even been the main feature of a famous Mr Bean sketch. The concept may be a little difficult to fathom: raw beef that is totally uncooked, not just rare like a steak... completely raw. Because of this, it is vital to ensure that the meat comes from a trustworthy source and that it is high quality. The meat should be completely covered and refrigerated until ready for serving. To make steak tartare you will also need eggs, onion, Worcestershire sauce, anchovies and hot sauce.

Gratin Dauphinois

Although commonly cooked with it, authentic gratin dauphinois contains no cheese, instead using just sliced potatoes that are baked in either cream or milk. Paired well with red wine, gratin dauphinois is quite easy to prepare, with a sprinkling of nutmeg and chives to add extra flavour.

Coq au Vin

One of the most famous of the dishes from France, particularly in the United States, Coq au Vin was traditionally made with rooster, but is now more commonly made with chicken, along with bacon, beef stock, butter and red wine sauce. Delicious, especially when paired with a pinot noir.

Baked Camembert

A very simple recipe, simply a baked camembert cheese (usually served with bread and wine).

Regional Differences in French Food from Othman Louanjli