Included on the UNESCO’s lists of the world’s “intangible
cultural heritage”, French Cooking is one of the greatest influencers in the
culinary world. Whilst originally influenced by foods from Italy in the 15th
and 16th centuries, French cooking now permeates the cooking of many
other countries.
The original Italian influence began with the matrimonial
union of the future King Henry II and Catherine de’ Medici, a princess of
Florence. At the time, cooking in Italy was much more mature, and this maturity
was introduced to the French palette as Catherine moved into the French court.
She was accompanied by a number of Italian chefs, who brought their culinary
skills and knowledge to France.
Chefs in Italy had been using ingredients that were
revolutionary at the time, such as truffles, garlic and mushrooms. These are now
common elements in many French dishes thanks to this Italian influence.
France’s cuisine is adored by many, including Othman Louanjli.
Here is a selection of some of the most popular
French dishes:
Steak Tartare
Steak Tartate is a very famous French dish; it has even been
the main feature of a famous Mr Bean sketch. The concept may be a little
difficult to fathom: raw beef that is totally uncooked, not just rare like a
steak... completely raw. Because of this, it is vital to ensure that the meat
comes from a trustworthy source and that it is high quality. The meat should be
completely covered and refrigerated until ready for serving. To make steak
tartare you will also need eggs, onion, Worcestershire sauce, anchovies and hot
sauce.
Gratin Dauphinois
Although commonly cooked with it, authentic gratin
dauphinois contains no cheese, instead using just sliced potatoes that are
baked in either cream or milk. Paired well with red wine, gratin dauphinois is
quite easy to prepare, with a sprinkling of nutmeg and chives to add extra
flavour.
Coq au Vin
One of the most famous of the dishes from France,
particularly in the United States, Coq au Vin was traditionally made with
rooster, but is now more commonly made with chicken, along with bacon, beef
stock, butter and red wine sauce. Delicious, especially when paired with a
pinot noir.
Baked Camembert
A very simple recipe, simply a baked camembert cheese (usually
served with bread and wine).